Texture properties of Slovak Bryndza measured by instrumental analysis
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چکیده
منابع مشابه
Probiotic Potential and Safety Properties of Lactobacillus plantarum from Slovak Bryndza Cheese
One hundred and twenty-five acid-resistant presumptive lactobacilli were isolated from Slovak Bryndza cheese and screened for their antimicrobial activity against eight bacterial pathogens using spot agar assay. Out of twenty-six Lactobacillus strains with strong inhibition activity, twenty were identified as Lactobacillus plantarum and six as Lactobacillus fermentum. The most active eleven L. ...
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متن کاملInstrumental texture properties of Spanish Turrón, Italian Torrone and French Nougat
The characteristic texture of turrón, torrone and nougat was examined. They are typical European confections prepared from almonds, honey, sugars and/or chocolate. Three different instrumental tests: puncture, cutting, and Texture Profile Analysis (TPA), were used in this study and samples prepared from three countries (Spain, Italy, and France), and by six manufacturing companies (two companie...
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ژورنال
عنوان ژورنال: Asian Journal of Dairy and Food Research
سال: 2015
ISSN: 0976-0563,0971-4456
DOI: 10.18805/ajdfr.v34i4.6880